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July 11, 2013
A Summer with the Locals
Chef Craig von Foerster at The Vesta Room
201 S Ingram Mill Road, Springfield MO
Chef Craig von Foerster has created a six course menu foreshowing the first taste of the summer season's bounty! Foraged fresh from his own Farm Road 168 Gardens and Missouri purveyors, "micro local" is not a catchphrase. Chef von Foersters' style allows the ingredients center stage and just like the hyper-seasonal Missouri weather, the Menu for the evening will unfold à la minute! Real time availability from the Farmers Market, his morning walk through the garden and quality Missouri made products will dictate the evening's procession of courses.
In anticipation, you are welcomed to frequent www.fromtabletofarm.com as we will be posting a menu as natures ingredients start to reveal themselves.
Tea, coffee & water are available and you are welcome to bring your own beer/wine to enjoy. [ no corkage fee ]
Seating is limited and reservations are booked in order.
Price is per person + tax or $102.22
$95.00 per person
at this time payment online via paypal is unavailable.
Please call or email to make your reservations.
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