October 25, 2014
Going Whole Hog Dinner
Circle B Ranch
Join us for our last on Farm Dinner for the season at Circle B Ranch in Seymour-where we started our dinner series this year. Chef is going "whole hog" featuring a menu that is a total utilization of a Circle B Ranch Berkshire pig. This afternoon celebration begins at 3:30pm-farm tour, chef craig cooking demo, six course meal and the music of Cindy Woolf and Mark Bilyeu. A bonfire in the country while dining on some Circle B Ranch pork, the perfect way to bid farewell to Fall.
make your reservation here
417 881 4906
byob | $95 per person + tax, gratuity
2015 SCHEDULE WILL BE COMING SOON