chef craig von foerster

October 25, 2014 

Going Whole Hog Dinner 

Circle B Ranch

Join us for our last on Farm Dinner for the season at Circle B Ranch in Seymour-where we started our dinner series this year. Chef is going "whole hog" featuring a menu that is a total utilization of a Circle B Ranch Berkshire pig. This afternoon celebration begins at 3:30pm-farm tour, chef craig cooking demo, six course meal and the music of Cindy Woolf and Mark Bilyeu. A bonfire in the country while dining on some Circle B Ranch pork, the perfect way to bid farewell to Fall.

 

 

 

make your reservation here  

417 881 4906

byob | $95 per person + tax, gratuity

 

2015 SCHEDULE WILL BE COMING SOON